Pastry for a One-Crust PieCraig Claiborne26 ratings with an average rating of 5 out of 5 stars2645 minutes
Biscuit (Pronounced ''bees-Kweet'')Nancy Harmon Jenkins15 ratings with an average rating of 5 out of 5 stars151 hour 15 minutes
Pear-Almond CakeFlorence Fabricant44 ratings with an average rating of 4 out of 5 stars441 hour 10 minutes
Fried Chicken (The Yellow Rose)Bryan Miller22 ratings with an average rating of 4 out of 5 stars22About 40 minutes
Barefoot Contessa's Cheddar and Dill SconesFlorence Fabricant208 ratings with an average rating of 4 out of 5 stars208About 1 hour
Rona Deme's Traditional SconesFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars2740 minutes
Chicken Potpie (Pie in the Sky)Bryan Miller33 ratings with an average rating of 4 out of 5 stars333 hours 45 minutes, plus several hours' refrigeration
Tart PastryCraig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars815 minutes
Pear TartFlorence Fabricant, "Jane Grigson's Fruit Book"35 ratings with an average rating of 3 out of 5 stars351 hour 15 minutes, plus chill time
Toad-in-the-HoleFlorence Fabricant, "The Art of Making Sausages, Pâtés, Other Charcuterie"20 ratings with an average rating of 4 out of 5 stars201 hour
Carnival Sausage RollsFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars51 hour 10 minutes, plus overnight refrigeration
Gene Hovis's Strawberry ShortcakeCraig Claiborne121 ratings with an average rating of 4 out of 5 stars12150 minutes
White FruitcakeRobert Farrar Capon17 ratings with an average rating of 3 out of 5 stars172 hours 10 minutes
Egg pastaCraig Claiborne, Pierre Franey13 ratings with an average rating of 4 out of 5 stars1315 minutes, plus 30 minutes' refrigeration
Puff PastryBryan Miller116 ratings with an average rating of 4 out of 5 stars116About 3 hours 20 minutes
Lori Leckman's Buttermilk SconesBryan Miller58 ratings with an average rating of 4 out of 5 stars5845 minutes
Clam sauce with Pernod or RicardCraig Claiborne, Pierre Franey7 ratings with an average rating of 4 out of 5 stars710 minutes
Sauteed Trout With LimePierre Franey28 ratings with an average rating of 4 out of 5 stars2840 minutes
Overnight Cheese StrawsMarian Burros, Harriot Kimmel7 ratings with an average rating of 4 out of 5 stars730 minutes, overnight refrigeration
Pecan WafflesCraig Claiborne, Pierre Franey55 ratings with an average rating of 4 out of 5 stars5515 minutes
Cornmeal wafflesCraig Claiborne, Pierre Franey53 ratings with an average rating of 4 out of 5 stars5325 minutes
Creamed chickenCraig Claiborne, Pierre Franey138 ratings with an average rating of 5 out of 5 stars13820 minutes
Gaufres (French waffles)Craig Claiborne, Pierre Franey74 ratings with an average rating of 4 out of 5 stars7420 minutes
Cheese WafflesCraig Claiborne, Pierre Franey54 ratings with an average rating of 4 out of 5 stars5420 minutes
Cajun Popcorn (Batter-Fried Crawfish)Paul Prudhomme7 ratings with an average rating of 5 out of 5 stars71 hour 30 minutes
Beef DumplingsCraig Claiborne14 ratings with an average rating of 4 out of 5 stars141 hour 10 minutes
Swedish PancakesCraig Claiborne110 ratings with an average rating of 4 out of 5 stars1101 hour 30 minutes
Chicken-Fried SteakWilliam Serrin8 ratings with an average rating of 4 out of 5 stars8About 1 hour 30 minutes
HamantaschenMimi Sheraton93 ratings with an average rating of 4 out of 5 stars931 hour 30 minutes, plus overnight refrigeration